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"A Beginner's Guide to Making Perfect Seekh Kabab Every Time"

Seekh Kabab is a popular and delicious Indian dish made from minced meat (usually beef or lamb) mixed with spices, herbs, and onions, then grilled on skewers. It is a staple in many Indian households and is often served at special occasions and events. If you're looking to make your own Seekh Kabab at home, this recipe is easy to follow and yields delicious results every time.

Ingredients:

• 1 pound ground beef or lamb

• 1 medium-sized onion, grated

• 2 tablespoons ginger-garlic paste

• 2 tablespoons coriander powder

• 1 tablespoon cumin powder

• 1 tablespoon garam masala

• 1 tablespoon red chili powder

• 2 tablespoons lemon juice

• Salt to taste

• Skewers (if grilling)

• Oil for brushing

Instructions:

1. In a large bowl, mix together the ground meat, grated onion, ginger-garlic paste, coriander powder, cumin powder, garam masala, red chili powder, lemon juice, and salt.

1. Knead the mixture with your hands for about 5-7 minutes until it becomes sticky and uniform in texture.

1. Divide the mixture into 8-10 portions and shape each portion into a long, sausage-like shape around the skewers.

1. Heat up a grill or a griddle pan on medium-high heat. Brush the skewers with oil to prevent the Seekh Kabab from sticking.

1. Place the skewers on the grill or griddle and cook for about 8-10 minutes on each side or until fully cooked and browned.

1. Serve hot with a side of chutney or mint sauce, or wrapped in a warm naan or roti.

And there you have it, a delicious and easy-to-follow recipe for making Seekh Kabab at home. With its combination of juicy, spiced meat and crispy exterior, this dish is sure to impress your guests and satisfy your taste buds. Enjoy!